Stone oven pizza since 1987​

Since over 40 years we produce our very own pizza dough and choose the best fitting ingredients to create a Pizza as we learned it from our home region, the Basilicata.

Why is our pizza
so special

We produce our own pizza dough following yet again our strict recipe using traditional handwork combined with newest technologies. Our pure dough is delivered daily fresh after its very special maturation process, designed with passion and love using only highest quality ingredients and finally baked in a stone oven.
Traditional  technique

Freshly made

Our pizzas

Traditional pizza made with long fermented dough, pure italian ingredients and over 40 of experience
*We also offer the pizzas shown here as mini pizzas to go
Pizza Salami
Pizza Basilicata
Pizza Bianca Bresaola
Pizza Bianca Tartufo
Pizza Bianca Verdebianca
Pizza Caprese Moderna
Pizza Focaccia
Pizza Funghi
Pizza Gamberetti
Pizza Mista
Pizza Montana
Pizza Orientale
Pizza Spinat Ricotta
Pizza Tiziana

Let's eat

Planning to eat at one of our stores? Make sure to book a table and we will keep it reserved so you can enjoy our food and service. In case our stores are too busy we happily invite you to “Order now” and receive our traditional food anywhere else you want in our area.