Stone oven pizza since 1987
Since over 40 years we produce our very own pizza dough and choose the best fitting ingredients to create a Pizza as we learned it from our home region, the Basilicata.
Why is our pizza
so special
We produce our own pizza dough following yet again our strict recipe using traditional handwork combined with newest technologies. Our pure dough is delivered daily fresh after its very special maturation process, designed with passion and love using only highest quality ingredients and finally baked in a stone oven.
Traditional
technique
Italian
ingredients
ingredients
Freshly made
Our pizzas
Traditional pizza made with long fermented dough, pure italian ingredients and over 40 of experience
Let's eat
Planning to eat at one of our stores? Make sure to book a table and we will keep it reserved so you can enjoy our food and service. In case our stores are too busy we happily invite you to “Order now” and receive our traditional food anywhere else you want in our area.
